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19 QT Steam Combi Oven
Choose your size
Not sure which size fits? Compare 12.7 QT, 19 QT and 25.4 QT steam ovens.
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Healthier and better-tasting aren’t a trade-off. They’re a setting.
Dry heat alone dries dinner out. Steam alone leaves it pale. The Steam Oven runs both on one timeline — moisture when the food needs it, browning when it’s ready — so weeknight chicken comes out juicy inside, golden outside, without you standing guard.
30s Steam, underway.
Select Steam at room temperature, and the first wisps appear at the evaporating plate in about 30 seconds.
360° Hot air, all the way around.
360° circulating hot air browns evenly front-to-back, edge-to-edge. No pale side, no burnt corner.
NTC Sensed and held, not guessed.
NTC sensing with PID control holds the cavity from 85 to 430°F. The temp you set is the temp it keeps.
Juicy inside. Golden outside. Same cycle.
Steam Bake adds moisture during baking, which can help bread expand before its crust sets and help keep chicken breast from drying out. Follow your recipe and the instructions supplied with your oven for settings and timing.
Crisp that doesn’t cost you the inside.
Steam Roast starts with a steam stage, then uses roasting heat for a browned finish. It is an option for chicken and vegetables when you want moisture during cooking and color at the end.
Warm with the texture in mind.
For foods that dry out easily, consider an appropriate steam setting when warming them. If a crisp edge matters, finish with a suitable dry-heat setting. Follow the instructions supplied with your oven for the dish and mode.
Steam cleans the oven, too.
A steam-clean cycle loosens grease inside the stainless steel cavity so a wipe finishes the job. Trays and racks come out for cleaning.
A browned finish, made simple.
The 25.4 QT’s Air Fry mode circulates hot air around the steak to help brown the outside. Start with the beef steak recipe, adjust the time for your cut and thickness, then let it rest before slicing.
The numbers.
What owners say.
Customer reviews coming soon.
In the box
- Baking pan
- Air fryer basket
- Wire rack
- Oven mitt
Questions.
Steam Bake adds moisture during baking, which can help bread and other foods that dry out easily. Steam Roast starts with steam and follows with roasting heat for a browned finish. Use the settings and timing in the instructions supplied with your oven. See our guide to Steam, Steam Bake and Steam Roast.
Choose the 12.7 QT Steam Combi Oven for a compact countertop size. The 19 QT adds Sous Vide and Dual Cook (broil above, steam below, same cycle). Choose the 25.4 QT Steam Oven for its larger 25.4 QT cavity and 1.1 QT water tank.
In Steam mode at room temperature, steam becomes visible at the evaporating plate in about 30 seconds. This is the first visible steam; cooking time depends on the food and settings.
The steam-clean cycle helps loosen grease inside the stainless steel cavity. Let the oven cool before wiping it down, and clean removable trays and racks separately according to the user manual.
The US 19 QT model is rated 120 V, 1800 W. Check the outlet and circuit requirements in the instructions supplied with this model before use; do not assume the 12.7 QT or 25.4 QT requirements are the same.
Yes — you may request a return or exchange within 30 days from delivery of the final item in your order. Our team reviews each request before a return is sent. You pay return shipping for a change of mind or an unsuitable product; Ounin covers it for approved defective, damaged-on-arrival, or incorrectly supplied products. See our return policy for conditions and the effective date.