8A function for every meal.
Steam, Steam Bake, Steam Roast, Air Fry, Bake, Dried, Ferment, and Clean. Eight functions for cooking and care, using the names on the control panel.
Rotate, open the door and explore the accessories. Ivory finish shown.
Not sure which size fits? Compare 12.7 QT, 19 QT and 25.4 QT steam ovens.
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A 12.7 QT oven with a removable water tank and eight functions for cooking and care. Steam Bake combines steam and heating elements; Steam Roast starts with steam, then roasts for a browned finish.
Steam, Steam Bake, Steam Roast, Air Fry, Bake, Dried, Ferment, and Clean. Eight functions for cooking and care, using the names on the control panel.
A 12.7 QT cavity in an oven measuring 13.0 × 12.6 × 14.0 inches (330 × 320 × 355 mm). Allow at least 4 inches (10 cm) of space on all sides, as directed in the manual.
The removable 0.8 QT tank supplies water for approximately one hour of steam cooking. Fill it with fresh distilled water before using a steam mode.

Steam Roast begins with steam, then switches to roasting, with the cooking time divided approximately equally between the two stages. Steam helps retain moisture; roasting adds a browned finish.

Steam, Steam Bake, Steam Roast, Air Fry, Bake, Dried, Ferment, and Clean. Eight functions for cooking and care, using the names on the control panel.
Removable water tank
The removable water tank feeds the evaporating plate to generate steam. It holds up to 0.8 QT, enough for approximately one hour of steam cooking. Hand wash the tank and dry it thoroughly; do not put it in the dishwasher.
Steam-assisted cavity care
Clean uses steam inside the oven cavity. After use, unplug the oven and allow it to cool before wiping the interior with a soft, damp cloth. Dry thoroughly; avoid abrasive cleaners and scouring pads.
Glass door · Interior light
A glass door and interior light let you check your food while it cooks. Use the Light button to illuminate the cavity without opening the door.
| Model | KXW120-110A |
|---|---|
| Capacity | 12.7 QT |
| Interior | Stainless steel |
| Dimensions | 13.0 × 12.6 × 14.0 in (330 × 320 × 355 mm) |
| Power | 1,100 W |
| Power supply | 120 V · 60 Hz |
| Modes | Steam · Steam Bake · Steam Roast · Air Fry · Bake · Dried · Ferment · Clean |
Customer reviews coming soon.
Steam, Steam Bake, Steam Roast, Air Fry, Bake, Dried, Ferment, and Clean. Eight functions for cooking and care, using the names on the control panel. Dried is the dehydration function; Ferment is for proofing; Clean uses steam to help with cavity care.
The removable tank holds up to 0.8 QT, enough for approximately one hour of steam cooking. Fill it with fresh distilled water before using a steam mode.
The oven measures 13.0 × 12.6 × 14.0 inches (330 × 320 × 355 mm). Place it on a stable, flat, dry, heat-resistant surface and keep at least 4 inches (10 cm) of space on all sides, as directed in the manual.
One baking pan, one wire rack, one fry basket, and one oven mitt are included.
Unplug the oven and allow it to cool before cleaning. Wipe the stainless steel cavity with a soft, damp cloth, then dry it. Hand wash the baking pan, wire rack, and fry basket with warm soapy water and a non-abrasive sponge or cloth.