25.4 QT Steam Combi Oven
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Not sure which size fits? Compare 12.7 QT, 19 QT and 25.4 QT steam ovens.
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Room for more of the meals you make.
Steam and convection heat give the 25.4 QT different ways to cook. Choose a mode for the dish in front of you, then check progress through the glass door.
25.4 QT Room for larger dishes.
The 25.4 QT cavity makes space for family meals. Check cookware against the usable interior and supplied accessories.
11 Programs for different meals.
Choose from steam, dry-heat and combined cooking modes using the controls on your oven.
1600 W Rated input power.
The US model is rated for 120 V. Follow the electrical and ventilation instructions supplied with your oven.
Steam first, then roasting heat.
Use Steam Roast when you want the moisture of steam followed by a browned finish. For settings and timing, follow the recipe and the instructions supplied with your oven.
More room for dinner.
The 25.4 QT cavity gives you room to plan larger dishes. Check your cookware against the usable interior and the supplied accessories before cooking.
The numbers.
Before you cook.
Steam Bake adds moisture during baking. Steam Roast uses a steam stage followed by roasting heat. For settings and timing, follow the instructions supplied with your oven. See our guide to Steam, Steam Bake and Steam Roast.
The oven measures 16.9 × 17.3 × 14.8 inches (430 × 440 × 375 mm, W × D × H). Place it on a stable, dry, heat-resistant surface with room for ventilation. Check the setup clearances in the instructions supplied with your oven and keep the air vents unobstructed.
The removable tank holds up to 1.1 QT of water. Fill it with water before using a steam mode, and follow the instructions supplied with your oven for water type and tank care.
Turn it off, unplug it and let the oven and accessories cool completely. Wipe the stainless steel interior with a soft, damp cloth, then dry it. Follow the instructions supplied with your oven when washing the removable accessories and water tank.