Entry · Air Fryer Oven

Air Fryer Oven

A six-mode countertop oven with a window big enough to actually watch dinner. Air Fry, Broil, Roast, Toast, Bake, Keep Warm. Three knobs. Zero menu maze. Add a teaspoon of water for Micro-Steam Infused cooking — crispy outside, juicy inside.
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01 / The Air Fryer Oven

Crispy without babysitting.

Basket air fryers make you shake, flip, and guess through a metal drawer. This one is an oven: food sits flat on a tray, hot air moves around it from two heating elements, and the triple-glass window shows you the color as it happens. Wings, fries, Friday-night frozen everything — done when they look done.

See It Cook

Triple-glass, full view.

A big viewing window with three panes of glass — cool enough to touch, clear enough to call the finish by eye. No pulling a basket to check.

Heat From Both Sides

2 Dual elements, one result.

Heating elements above and below, with a nine-blade fan spinning at 2600 rpm to move the heat. Crisp on top, cooked underneath, no flipping halfway.

The Air Fryer Oven in warm sidelight, copper-ringed mechanical dials
01 / Modes

Six modes. Three knobs. That’s the interface.

Air Fry for the wings. Broil for cheese on toast. Roast for a small chicken. Toast for the morning. Bake for a tray of cookies. Keep Warm for everything running late. One knob picks the mode, two set time and temperature — no preset 47, no menu maze, no “crispy AI mode.”

Door open, the crisping tray sliding out of the Air Fryer Oven
02 / Air Fry

A tray beats a basket.

Food lies flat instead of piling up, so every fry meets the moving air. Micro-Steam Infused Technology: add about 1 teaspoon (5 mL) of water to the tray to generate steam, helping meat, bread, and reheated food stay juicy while air frying. The window will tell you when it’s done.

The 12L Air Fryer Oven at home on a kitchen counter
03 / Daily

A counter companion, not a guest.

A 12L footprint that fits next to the coffee maker. The 304 stainless cavity wipes clean; the crumb tray slides out in one motion. Knobs are mechanical — they survive being yanked, jammed, and ten years of breakfast.

Specs

The numbers.

MODELKXD100-120A4
DIMENSIONS12.6 × 12.6 × 12.5 in (319 × 320 × 318 mm)
NET WEIGHT10.8 lb (4.9 kg)
POWER1200 W · 120 V
HEATINGDual heating elements · 9-blade fan · 2600 rpm
CAPACITY12.6 QT (12 L)
MODES6-in-1 · Air Fry · Broil · Roast · Toast · Bake · Keep Warm
TEMP RANGEWarm – 450 °F · 60-minute timer with auto shutoff
DOORTriple-glass · big viewing window · 304 stainless cavity
CERTIFICATIONUL · FCC · Energy certified
Reviews

What owners say.

Customer reviews coming soon.

In the box

  • Oven body
  • Baking tray
  • Fry basket
  • Crumb tray
  • Heat-safe gloves
  • Instruction manual
FAQ

Questions.

Food lies flat on a tray instead of piling in a drawer, heat comes from two elements instead of one, and the triple-glass window lets you watch the color instead of pulling the basket to check. Same crisp, less ritual.

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